Steps to Prepare Ultimate Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, scallops and asparagus stir-fried in lemon, butter and soy sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook scallops and asparagus stir-fried in lemon, butter and soy sauce using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce:

1. Take 15 small Scallops
2. Take 1 bunch Asparagus
3. Take 1 tbsp Butter
4. Take 2 tbsp Soy sauce
5. Get 3 tbsp plus Lemon juice
6. Prepare 1 dash Salt and pepper
7. Prepare 1 tsp Vegetable oil

Steps to make Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce:

1. Remove the shells and dark sinews from the scallops.
2. Put the vegetable oil in a frying pan and stir-fry the scallops on both sides. Add the asparagus. Don't mix them around too much.
3. When the moisture has evaporated, add the butter and the soy sauce. Remove from the heat and add the lemon juice.

So that is going to wrap it up for this exceptional food scallops and asparagus stir-fried in lemon, butter and soy sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!