Recipe of Speedy Keto Friendly Zucchini Bread w Walnuts

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, keto friendly zucchini bread w walnuts. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Keto Friendly Zucchini Bread w Walnuts is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Keto Friendly Zucchini Bread w Walnuts is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have keto friendly zucchini bread w walnuts using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Keto Friendly Zucchini Bread w Walnuts:

1. Take 1/2 cup butter softened
2. Prepare 3/4 cup erythritol sweetener
3. Get 5 large eggs
4. Take 1 tsp vanilla extract
5. Make ready 1 1/2 cup almond flour
6. Make ready 1/4 cup coconut flour
7. Make ready 4 tsp baking powder
8. Get 1/2 tsp xanthan gum
9. Prepare 1 tsp cinnamon
10. Take 1/2 cup chopped walnuts
11. Prepare 2 cups zucchini/ grated/ excess water removed

Steps to make Keto Friendly Zucchini Bread w Walnuts:

1. Preheat the oven 350f. Grease a 9x5 loaf pan, line with parchment paper. In a large bowl, cream the butter and sweetener together until fluffy
2. Add the eggs, on at a time stir in the vanilla mix well.
3. In separate bowl stir together almond flour, coconut flour, baking powder, cinnamon, xanthan gun and salt.
4. Add the dry ingredients to the wet ingredients, and stir to complete. Add walnuts.
5. Add the grated zucchini, and gold gently.
6. Pour the batter into the prepared pan. Bake for 50-55 mins. Check with toothpick if inserted and comes clean.

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