Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy rice bowl–pork and komatsuna with ankake sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Rice Bowl–Pork and Komatsuna with Ankake Sauce is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Easy Rice Bowl–Pork and Komatsuna with Ankake Sauce is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy rice bowl–pork and komatsuna with ankake sauce using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Rice Bowl–Pork and Komatsuna with Ankake Sauce:
- Make ready 2 large bowls' worth Cooked rice (warm)
- Prepare 80 grams Pork, thinly sliced (belly, pork bits)
- Prepare 1/2 bunch Komatsuna
- Prepare 200 ml ☆Dashi stock
- Prepare 1 1/2 tbsp ☆Soy sauce
- Take 1 tbsp ☆Sake
- Get 1 dash ☆Salt
- Prepare 1 tbsp Katakuriko
- Prepare 1 tsp Sesame oil
Instructions to make Easy Rice Bowl–Pork and Komatsuna with Ankake Sauce:
- Cut the pork and komatsuna into 2cm strips.
- Place the pork in a pan and lightly fry (add oil, if necessary). Add the komatsuna stems and fry until tender.
- Add the komatsuna leaves and the ☆ ingredients. Skim any scum from the surface. Add a slurry of katakuriko dissolved in water to thicken.
- Drizzle on sesame oil and it's done.
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