Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegetable dum biryani. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegetable Dum Biryani is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vegetable Dum Biryani is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegetable dum biryani using 39 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegetable Dum Biryani:
- Make ready 2 cups basmati rice
- Prepare 2 cups sliced onions
- Get 1 cups chopped cauliflower
- Take 1 cup chopped capsicum
- Prepare 1/2 cup chopped carrot
- Make ready 1 cup chopped potato
- Prepare 1/2 cup French beans
- Make ready 2 tbspn ginger garlic green chilli paste
- Make ready 1 table spoon kasuri methi
- Get 2 tbspn curd
- Take 3 tbspn ghee
- Get 3 tbspn oil
- Take 1 tsp sugar
- Take to taste Salt
- Prepare Spices
- Get 1 tbspn red chilli powder
- Prepare 1/2 tbspn kashmiri red chilli powder
- Get 1/2 tbspn turmeric powder
- Make ready 1/2 tbspn garam masala
- Get 1 tbspn biryani masala
- Get 1/2 tbspn amchur powder
- Prepare 1/2 tbspn kitchen king masala
- Take 2 tbspn coriander jeera powder
- Make ready dry whole masala
- Prepare 8 bay leaves
- Get 4-5 green cardamom
- Make ready 1 big black cardamom
- Get 10 cloves
- Make ready 10 black pepper
- Get 2 inch cinnamon stick
- Make ready Garnishing
- Make ready 2 cups sliced onions
- Get 1/2 cup split cashew nuts
- Prepare 1 cup milk
- Get 1/4 tsp saffron
- Make ready 1/2 cup chopped coriander leaves
- Take 3 tbspn ghee
- Make ready For Dungar
- Get 3 inch charcoal
Instructions to make Vegetable Dum Biryani:
- First wash the rice and keep it aside for 30 mins. Meanwhile do all the preparation like chopping vegetables, fry the onions till golden brown and drain them on kitchen towel.similiarly fry the cashew nut. Keep it in air tight container to keep the crispiness. Mix the milk and saffron and keep it aside to get dissolve.
- Boil the rice.. take 4:2 ration. 4 cups of water and 2 cups of rice. Add kali miri, 4 tej patta, 5 lavang. Keep the rice semi cooked. Drain the water in muslin cloth and keep it to aside to get cool.
- In kadai add oil and saute all the chopped vegetables and keep them aside. Again it shouldnt be cooked. This step is to give vegetables the crunchiness.
- In same kadai add ghee and add all khada masala and saute it till you can smell the aroma of spices. Then add the onion and saute it till golden brown. Add all the spices and saute again for 2 min. Add the vegetables and stir them. Add little water, curd, salt, sugar and mix them well and close the lid. Let it simmer for 10 min. At the end add kasuri methi. Mix it and switch of the gas. Here the vegetables will be half cooked.
- Now let's start to layer the biryani. Grease the mould in which you will layer the biryani. The first layer should always be of vegetables and then layer it with rice.
- Garnish every layer with fried onions, fried cashewnuts, ghee, saffron milk and coriander leaves.
- Cover the pan with lid and keep a heavy thing on it or seal the lid with wheat dough.keep a tava on gas and on top of tava keep the mould.let it cook for 15 min.
- Now for dungar. Burn the charcoal on gas. Keep a small bowl on top of biryani. Keep the charcoal on it and immediately add 1 tspn of ghee and close the lid. It infuse the smoke of burnt charcoal in the biryani and enhances the taste. Keep it only for 3 min.
- Ready to relish the mouth watering, charcoal smoke infused and aromat dum biryani..
So that is going to wrap this up for this special food vegetable dum biryani recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
