Step-by-Step Guide to Prepare Homemade Keto Peanut Butter Chocolate Fat Bombs

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, keto peanut butter chocolate fat bombs. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Keto Peanut Butter Chocolate Fat Bombs is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Keto Peanut Butter Chocolate Fat Bombs is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have keto peanut butter chocolate fat bombs using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Keto Peanut Butter Chocolate Fat Bombs:

1. Prepare coconut oil
2. Take coco butter/ butter/ ghee
3. Prepare unsweetened peanut butter
4. Prepare powdered erythritol based sweetener
5. Make ready unsweetened Coca powder
6. Make ready unsweetened dark chocolate

Steps to make Keto Peanut Butter Chocolate Fat Bombs:

1. Line 2 muffin pans with 12 silicon liners or use silicone baking mats. (If you use silicone baking mats make sure put some tray to help you transfer to the freezer, liquid will be all over the mat, believe me!)
2. Place the 2 cups coconut butter, 2 blocks of unsweetened chocolate, 2 tbs Coco butter and peanut butter in a microwave safe bowl.microwave-on high power until melted 30-60 sec. Or melt them together in a over heat proof bowl over low heat boiling water. Add cocoa powder and your sweetener. Depending on how sweet you like it. I recommend you to use powdered sugar sweetener. Diced mixture into the silicone cups..
3. Keep them in the freezer about 45 minutes until firm. Keep them in a zipper bag, I leave them in the freezer.

So that’s going to wrap it up for this exceptional food keto peanut butter chocolate fat bombs recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!