03/07/2020 17:53

Recipe of Quick White sauce paste with garlic corns

by Steve Brady

White sauce paste with garlic corns
White sauce paste with garlic corns

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, white sauce paste with garlic corns. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

White sauce paste with garlic corns is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. White sauce paste with garlic corns is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook white sauce paste with garlic corns using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make White sauce paste with garlic corns:
  1. Take 1/2 pack pasta any shape
  2. Take For sauce
  3. Take 2 tbsp butter
  4. Make ready 2 tbsp flour
  5. Prepare 1 tsp chicken powder
  6. Take 1/2 black pepper
  7. Make ready 1/4 tsp oregano
  8. Make ready 1/2 tsp kuti lal mirch
  9. Make ready 1/2 pack cream
  10. Prepare Basil and parsley
  11. Get 1/2 tsp salt
  12. Make ready 1 cup milk
  13. Get 1 cup chicken broth
Instructions to make White sauce paste with garlic corns:
  1. Boil pasta for 8 minutes with little oil and salt
  2. Take butter add flour. Cook for 2-3 minutes
  3. Add milk, broth, salt, black pepper, oregano
  4. Add cream and pasta. Put basil and parsley and mix
  5. Serve with sweet corns add 1/2 tsp garlic powder and 1/2 chicken powder in it
  6. Add cheese if you like

So that is going to wrap this up for this exceptional food white sauce paste with garlic corns recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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