Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, meat balls in garlic tomato sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Meat balls in garlic tomato sauce is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Meat balls in garlic tomato sauce is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook meat balls in garlic tomato sauce using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Meat balls in garlic tomato sauce:
- Prepare minced meat
- Take bread crumbs
- Make ready I egg
- Get tomatoes
- Make ready Garlic
- Make ready large onions
- Take Cooking oil
- Get Corriander
- Take Itbs Garam masala (or any other species of your choice)
- Get black pepper
Instructions to make Meat balls in garlic tomato sauce:
- In a mixing bowl, mix your minced meat, onions, black pepper, garam masala, part of garlic, part of corriander, a pinch of salt, bread crumbs and your egg.
- Mix well then mould your mixture into balls of your preferred size.
- Oil your pan and fry your balls till they are well cooked. Keep turning them.
- Put them aside, fry your onions then add your blended tomatoes, garlic. Put your balls in your sauce and cook for 3 minutes. Add your corriander.
- Ready to serve with either noodles or spaghettis
So that is going to wrap this up with this special food meat balls in garlic tomato sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
