Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, meat balls in garlic tomato sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Meat balls in garlic tomato sauce is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Meat balls in garlic tomato sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have meat balls in garlic tomato sauce using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Meat balls in garlic tomato sauce:
- Get 250 gms minced meat
- Take 50 gms bread crumbs
- Get I egg
- Get 3 tomatoes
- Get Garlic
- Get 2 large onions
- Prepare Cooking oil
- Prepare Corriander
- Prepare Itbs Garam masala (or any other species of your choice)
- Make ready 1 tbs black pepper
Steps to make Meat balls in garlic tomato sauce:
- In a mixing bowl, mix your minced meat, onions, black pepper, garam masala, part of garlic, part of corriander, a pinch of salt, bread crumbs and your egg.
- Mix well then mould your mixture into balls of your preferred size.
- Oil your pan and fry your balls till they are well cooked. Keep turning them.
- Put them aside, fry your onions then add your blended tomatoes, garlic. Put your balls in your sauce and cook for 3 minutes. Add your corriander.
- Ready to serve with either noodles or spaghettis
So that is going to wrap it up for this special food meat balls in garlic tomato sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
