22/07/2020 08:48

Step-by-Step Guide to Prepare Perfect Healthy and tasty poha laddu easy and quick recipe

by Ivan Scott

Healthy and tasty poha laddu easy and quick recipe
Healthy and tasty poha laddu easy and quick recipe

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, healthy and tasty poha laddu easy and quick recipe. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Healthy and tasty poha laddu easy and quick recipe is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Healthy and tasty poha laddu easy and quick recipe is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have healthy and tasty poha laddu easy and quick recipe using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Healthy and tasty poha laddu easy and quick recipe:
  1. Get 2 cup poha
  2. Take 3/4 cup grated jaggery
  3. Take 3 tbsp ghee
  4. Take 1/2 tsp cardamom powder
  5. Take 1/4 tsp nutmeg powder
  6. Get 7 cashew nuts(chopped)
  7. Get 2 tbsp raisins
  8. Get 7 almonds(chopped)
Instructions to make Healthy and tasty poha laddu easy and quick recipe:
  1. Cook the poha first on 2mnt high flame and then on low flame for 6-7mnt, till the color changes slightly and the aroma starts to rise.
  2. Now grind the poha into a mixer and make powder, then mix all ingredients and make Ladoos.
  3. If the Ladoos are crumbling while making, then heat a little more ghee and mix.

So that is going to wrap it up with this special food healthy and tasty poha laddu easy and quick recipe recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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