Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cheesy chops. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cheesy Chops is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Cheesy Chops is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook cheesy chops using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheesy Chops:
- Get 4-6 boneless pork chops (sirloin or center cut)
- Get 1 can cream of mushroom soup
- Take 1 cup chunky salsa (any heat level)
- Get 4 oz velveeta - cubed
- Make ready 2 tbs olive oil
- Get to taste Salt and pepper
Instructions to make Cheesy Chops:
- Season chops with salt and pepper on both sides. Heat a large skillet over medium heat.
- Add olive oil. As soon as oil is hot (about 30 seconds) add chops. Sear on both sides until browned. About 5 minutes per side.
- Pour soup and salsa into skillet in the spaces between the chops. Scatter velveeta over the top.
- Stir to combine all sauce ingredients. Simmer until velveeta melts, stirring frequently.
- Turn chops to coat in sauce. Reduce heat to medium low. Cover. Simmer 10 minutes stirring occasionally.
- Serve over mashed potatoes or rice with a side of steamed broccoli or crisp salad. Enjoy!
So that’s going to wrap it up with this exceptional food cheesy chops recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
