Recipe of Super Quick Homemade Moukhabbas

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, moukhabbas. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Moukhabbas This is an appetizer dish from the Albab, the hometown of my mother which lies in the north of Syria. Weirdly, people of the villages and towns in the very same province don't know this dish at all. See recipes for Strawberry Soup, Plain Fried rice, Moukhabbas too.

Moukhabbas is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Moukhabbas is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook moukhabbas using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Moukhabbas:

1. Make ready 1 medium-sized eggplant 350g
2. Make ready 150 g Good quality plain yogurt
3. Take 100 g Minced meat
4. Prepare 1/4 bunch Chopped parsley
5. Take 1 clove crushed garlic

Steps to make Moukhabbas:

1. Cook the eggplant on direct fire (cooker stove or charcoal grill) just like when preparing babaghannouj then peel it off, chop finely or mince, and put it in a big bowl
2. Add the yogurt, the garlic and a pinch of salt then mix well
3. Spread the mixture in a serving plate and then put the parsley on the surface
4. Pan-cook the minced meat and do not forget to season with salt and pepper (or Aleppo seven-spice mix if you have)
5. Garnish with tomatoes slices, lettuce leaves and/or green pepper and SERVE
6. Eat by scooping up with pitta bread (lavash or any other flat bread is good as well)

So that’s going to wrap it up with this special food moukhabbas recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!