03/11/2020 22:09

Recipe of Homemade Easy 5 Minute Recipe! Fried Rice with Natto

by Tommy Barton

Easy 5 Minute Recipe! Fried Rice with Natto
Easy 5 Minute Recipe! Fried Rice with Natto

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy 5 minute recipe! fried rice with natto. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy 5 Minute Recipe! Fried Rice with Natto is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Easy 5 Minute Recipe! Fried Rice with Natto is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy 5 minute recipe! fried rice with natto using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy 5 Minute Recipe! Fried Rice with Natto:
  1. Take 1 bowl Warm cooked rice
  2. Get 1 pack Natto (and enclosed sauce)
  3. Make ready 10 cm Green onion (finely chopped)
  4. Take 10 grams Butter
  5. Take 1 tsp Dashi stock granules
  6. Take 2 tsp Soy sauce
Steps to make Easy 5 Minute Recipe! Fried Rice with Natto:
  1. Mix the natto with the sauce and mustard that comes with it.
  2. Immediately start stir-frying. Add the ingredients in the following order: butter, natto, rice, dashi stock granules and green onion.
  3. Pour the soy sauce into the pan around the edges and continue to stir-fry until the mixture is fragrant. It shouldn't take very long.
  4. If you fancy adding other fillings, I recommend chikuwa or egg.

So that is going to wrap this up for this exceptional food easy 5 minute recipe! fried rice with natto recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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