15/11/2020 06:19

Step-by-Step Guide to Make Homemade Scain's Veggie Alfredo

by Mary Welch

Scain's Veggie Alfredo
Scain's Veggie Alfredo

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, scain's veggie alfredo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Scain's Veggie Alfredo is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Scain's Veggie Alfredo is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook scain's veggie alfredo using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Scain's Veggie Alfredo:
  1. Take fresh cheese tortellini
  2. Get butter
  3. Get heavy cream
  4. Take half & half
  5. Take salt
  6. Get fresh Parmesan cheese, grated
  7. Make ready fresh cauliflower
  8. Prepare shallot, minced
  9. Take garlic clove, minced
  10. Get big handful fresh spinach
  11. Prepare lemon juice
  12. Make ready zest from 1 lemon
  13. Prepare fresh parsley for garnish
Steps to make Scain's Veggie Alfredo:
  1. Boil tortellini until all dente. Drain
  2. In a skillet on medium low, melt butter, then slowly pour in cream and half & half. Whisk constantly until it starts to boil
  3. Turn heat to low, slowly whisk in parmesan, add salt and lemon juice, then veggies. Cook on low about 10 min.
  4. Dump tortellini into skillet with the sauce, stir it all up
  5. To serve, garnish with parsley and lemon zest.

So that is going to wrap it up for this exceptional food scain's veggie alfredo recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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