23/08/2020 06:24

Easiest Way to Prepare Award-winning Baked Pork chops

by Mable Warner

Baked Pork chops
Baked Pork chops

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked pork chops. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Baked Pork chops is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Baked Pork chops is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook baked pork chops using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Pork chops:
  1. Make ready 250 gr Premium Boneless Pork chop
  2. Take for the sauce :
  3. Take 2 cloves garlic,minced
  4. Make ready 1 tablespoon soy sauce
  5. Prepare 2 tablespoons vegetable oil
  6. Make ready 1 tablespoon Worcestershire sauce
  7. Get 1 teaspoon lemon juice
  8. Prepare 2 tablespoons brown sugar
  9. Get 2 tablespoons ketchup
  10. Prepare 1 pinch oregano(optional)
  11. Make ready 1 pinch black pepper
Steps to make Baked Pork chops:
  1. Mix all the ingredients for the sauce in a bowl and marinade the pork with half of the sauce, leave it in the fridge for over night and keep the remaining sauce.
  2. Preheated oven to 350°F
  3. Bake pork chops 30 minutes in the preheated oven. Turn, and spread with remaining sauce. Continue baking 30 minutes
  4. Serve and enjoy!

So that is going to wrap this up with this special food baked pork chops recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 Main dishes and more by ingredient. All Rights Reserved.