Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sun kong tofu. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sun Kong Tofu is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Sun Kong Tofu is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have sun kong tofu using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sun Kong Tofu:
- Make ready 3 packs Japanese egg tofu
- Prepare 2 egg whites
- Prepare Green peas
- Take Baby corns
- Make ready Carrots
- Get Small prawns
- Prepare slices Fish cake
- Get Mushroom (optional)
- Get Minced garlic
- Make ready 4 slices young ginger
- Get Shaoxing wine
- Take Sauce Ingredients
- Make ready 400 ml stock soup
- Get 1 tsp salt
- Make ready Some pepper
Instructions to make Sun Kong Tofu:
- Cut the egg tofu into 2 cm thick each. Coat the tofu with corn flour and fry it in low heat on both sides till golden brown evenly and set aside.
- Stir fry the ginger, garlic vegetables and meat ingredients till aromatic. Add in Shaoxing wine. Then add in stock soup and let it simmer for 3 minutes.
- Adjust taste with salt and pepper. Add in corn starch solution to thicken the sauce.
- Add in egg whites and stir in motion to spread the egg whites evenly. Add in egg tofu and simmer for 1 minute. Garnish with diced spring onions and serve.
So that is going to wrap this up with this exceptional food sun kong tofu recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
