Simple Way to Make Homemade Japanese Tofu Bok Choi Oyster Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, japanese tofu bok choi oyster sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Japanese Tofu Bok Choi Oyster Sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Japanese Tofu Bok Choi Oyster Sauce is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook japanese tofu bok choi oyster sauce using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Tofu Bok Choi Oyster Sauce:

1. Prepare 200 gr baby bok choi, halved, washed
2. Take 1 pack Japanese egg tofu, small diced
3. Get 1 Tbsp vegetable oil
4. Prepare 3 cloves garlic, minced
5. Prepare 1,5 Tbsp oyster sauce
6. Take 2 tsp soy sauce
7. Prepare 50 ml water
8. Get 2 tsp cornstarch + 2 Tbsp water, mixed well
9. Take 1/2 tsp salt or to taste
10. Make ready 1/2 tsp white pepper powder or to taste

Steps to make Japanese Tofu Bok Choi Oyster Sauce:

1. Put baby bok choi into boiling water for a minute. Remove from the heat. Drained.
2. Place boiled baby bok choi on a serving plate. - Sauté garlic until fragrant.
3. Add water, oyster sauce, soy sauce, salt, and white pepper powder.
4. Add Japanese egg tofu. Cook until boiling.
5. Add cornstarch mixture. Mix well. Remove from the heat.
6. Pour the Japanese tofu on top of bok choi.
7. Serve over warm rice and vegetables stir fry. Yum 😋

So that’s going to wrap it up with this special food japanese tofu bok choi oyster sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!