Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken of the sea simple salmon cakes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken of the Sea Simple Salmon Cakes is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken of the Sea Simple Salmon Cakes is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken of the sea simple salmon cakes using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken of the Sea Simple Salmon Cakes:
- Take Chicken of the Sea Salmon
- Prepare finely chopped green onions
- Prepare mayo
- Take fresh squeezed lemon juice
- Get garlic powder
- Make ready cayenne pepper
- Take chopped red bell pepper
- Make ready med. egg beaten
- Take seasoned bread crumbs
- Make ready butter
Steps to make Chicken of the Sea Simple Salmon Cakes:
- Combine 1st seven ingredients in med. bowl, egg and 1/3 cup breadcrumbs. Form mixture into 4 balls.
- Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2 inch thick.
- In skillet, melt butter over medium heat. Fry 3 - 4 minutes per side till golden brown.
So that is going to wrap it up for this exceptional food chicken of the sea simple salmon cakes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
