02/07/2020 13:10

How to Prepare Any-night-of-the-week Stir Fried Asparagus, Bacon, and Bean Sprouts

by Mike Castro

Stir Fried Asparagus, Bacon, and Bean Sprouts
Stir Fried Asparagus, Bacon, and Bean Sprouts

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stir fried asparagus, bacon, and bean sprouts. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stir Fried Asparagus, Bacon, and Bean Sprouts is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Stir Fried Asparagus, Bacon, and Bean Sprouts is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have stir fried asparagus, bacon, and bean sprouts using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fried Asparagus, Bacon, and Bean Sprouts:
  1. Prepare 1 bunch Asparagus
  2. Make ready 1 bag Bean sprouts
  3. Make ready 6 Half-strip of bacon
  4. Get 1/2 tbsp Vegetable oil
  5. Take 1 tsp Soy sauce
  6. Make ready 1 Salt and pepper
Instructions to make Stir Fried Asparagus, Bacon, and Bean Sprouts:
  1. Boil the asparagus with salted water. Cut them into 3-4 cm thickness. Cut the bacon into a thickness of 1 cm.
  2. Heat a pan with oil. Fry the bacon, then add the asparagus. Cook quickly then add bean sprouts.
  3. Season with salt and pepper, finally pour the soy sauce. It's done when fragrant.

So that’s going to wrap this up for this exceptional food stir fried asparagus, bacon, and bean sprouts recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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