Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, misal. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Misal is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Misal is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook misal using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Misal:
Get 1 bowl fresh sprouted Matki
Make ready 1 onion whole
Get 1 onion chopped
Make ready 1 tomato
Get 4-5 green chilli
Get 4-5 curry leaves
Prepare 1 tbsp ginger paste
Prepare 1 tbsp garlic paste
Prepare 1 tsp jeera
Take 1 tbsp red chilli powder
Take 1 tbsp garam masala or kitchen king masala
Make ready 1 tsp Turmeric
Prepare Pinch Hing
Take Mix Farsan/ bhavnagri sev
Prepare Tikhi sev
Get Dahi optional
Make ready Coriander
Take Oil
Instructions to make Misal:
On tawa, dry roast onion ginger garlic, coriander, green chilli and half cutted tomato and make its fine paste.
On curry pan add oil, and add jeera in it. Later add hing curry leaves and onion tomato paste. And mix it and cook it till it turn brown.
Add red chilli powder, kitchen king masala, and turmeric. Also add sprouted matki and mix it. Add around 1 tsp of besan and salt give it a nice stir.
Add hot water to make gravy.. And let it get cook for 10 mins on slow flame. Add khobra or crushed peanuts if you like.
To serve misal, pour gravy in a bowl. Add raw onion tomato and sev on top of it. Garnish it with lemon wedge and coriander. Serve it with dahi amd pav.
So that is going to wrap this up for this exceptional food misal recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!