08/09/2020 03:21

Easiest Way to Make Homemade Tofu Quino Black Sesame Patties

by Chester Gutierrez

Tofu Quino Black Sesame Patties
Tofu Quino Black Sesame Patties

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tofu quino black sesame patties. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tofu Quino Black Sesame Patties is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Tofu Quino Black Sesame Patties is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook tofu quino black sesame patties using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tofu Quino Black Sesame Patties:
  1. Make ready 1 cup cooked Quinoa
  2. Make ready 1 pack Firm Tofu
  3. Prepare 1 cup Baby Bok Choy
  4. Get 1/4 cup Roast Black Sesame
  5. Make ready 1 cup Shedded Carrots
  6. Make ready 2 tbsp corn starch
  7. Take 1 tbsp Soy Sauce
  8. Prepare 1/2 tsp Salt
  9. Prepare 1/2 tsp Pepper
Instructions to make Tofu Quino Black Sesame Patties:
  1. Wash and chop Baby Bok Choy into small pieces and set aside
  2. Put the firm tofu into a big bowl
  3. Add Soy Sauce, Salt, Pepper and corn starch
  4. Add Quinoa into the bowl and knead them inside the bowl
  5. Add Baby Bok Choy and shedded carrots
  6. Add Roasted Black Sesame and mixed them well
  7. Shape it into small Patty and have the frying pan ready
  8. Pan fry 3 minutes on each side
  9. Done and ready to serve

So that’s going to wrap this up for this special food tofu quino black sesame patties recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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