Recipe of Speedy Pan-fried Cheesy Asparagus

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pan-fried cheesy asparagus. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pan-fried Cheesy Asparagus is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Pan-fried Cheesy Asparagus is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook pan-fried cheesy asparagus using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pan-fried Cheesy Asparagus:

1. Prepare Asparagus *about 300g
2. Make ready Olive Oil
3. Prepare Garlic *finely chopped
4. Prepare Salt & Black Pepper
5. Prepare Water
6. Make ready grated Tasty Cheese (Cheddar)

Steps to make Pan-fried Cheesy Asparagus:

1. Trim Asparagus and cut in half. Finely chop up Garlic.
2. Drizzle Olive Oil over a frying pan and arrange Asparagus pieces. Scatter with chopped Garlic. Sprinkle with Water, and Salt & Pepper. Cover with a lid and cook over medium heat for a few minutes.
3. When the water in the pan is evaporated, remove the lid, and stir to combine. Then rearrange them in a single layer, scatter Cheese, cover with the lid, and cook for a few minutes until Cheese melts.
4. Remove the lid, and cook until slightly browned. Sprinkle with extra Black Pepper and serve.

So that is going to wrap it up with this exceptional food pan-fried cheesy asparagus recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!