Recipe of Quick Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets
by Jeffrey Atkins
Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's ez roasted asparagus and hollandaise over salmon filets. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook mike's ez roasted asparagus and hollandaise over salmon filets using 20 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets:
Get ● For The Asparagus
Prepare Fresh Asparagus
Prepare Garlic Olive Oil [just enough to coat asparagus]
Get Shreaded Parmasean Cheese
Take Lemon Pepper
Get Sea Salt
Make ready ● For The Hollandaise Sauce
Make ready Knoors Hollandaise Sauce Packets [see photo]
Take Whole Milk
Prepare Butter
Get ● For The Salmon
Take Pre-Seasoned Salmon Filets [Costco sells a fantastic product - see photo]
Make ready Lemon Juiced
Get Lemon Pepper
Prepare Sea Salt
Make ready Dried Chives
Make ready ● For The Garnishments
Make ready Fresh Ground Black Pepper
Make ready Fresh Or Dried Chives
Take Fresh Parsley
Instructions to make Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets:
Preheat your oven to 400°.
Rinse your asparagus and completely dry them.
Chop the bottom 1 to 2 inch woody bottoms from the base of your asparagus. Disgard. [or, sell to Panda Express since i'm convinced that's exactly what they're serving anymore] Yuck!
Drizzle asparagus with enough garlic olive oil only to coat them and sprinkle with sea salt, lemon pepper and Parmasean cheese.
Season your prefabed salmon with a good dash of lemon juice, lemon pepper, dried chives and sea salt. This Costco salmon filet will come in its own oven safe pan with butter and dill. However, the plastic top is not oven safe. Reserve it tho. You'll need it.
Wrap salmon pan up tightly with tin foil.
Place both asparagus and salmon in the oven at the same time for 45 minutes. Bake asparagus for 30 minutes. Bake salmon for 45 minutes.
Flip/stir asparagus at 15 minutes in. At 30 minutes, check for doneness. But know you'll want a slight crisp to them.
While waiting, at 30 minutes in, create your easy Hollandaise Sauce.
Knoors requires 1 cup whole milk and 1/4 cube butter per packet. Bring milk and butter to a simmer and add your Knoors packets. Whisk well and regularly until thickened. Turn off heat. As she sits, she will thicken further and develop a skin on the top. If so, gently reheat, whisk again and add an additional splash of milk if needed just before serving.
Place filets on a plates and top with asparagus and Hollandaise. Garnish with fresh or dried chives, fresh parsley and fresh ground black pepper. Enjoy!
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