Recipe of Homemade Garlic Parmesan Mashed Cauliflower

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, garlic parmesan mashed cauliflower. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Garlic Parmesan Mashed Cauliflower is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Garlic Parmesan Mashed Cauliflower is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have garlic parmesan mashed cauliflower using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Garlic Parmesan Mashed Cauliflower:

1. Prepare 1 lg head of cauliflower
2. Take 2 tsp chopped garlic
3. Make ready to taste salt and pepper
4. Make ready 1/2 C milk
5. Make ready 2 tbsp extra virgin olive oil
6. Make ready 1/3 C whipped cream cheese 1/2 C shredded Parmesan
7. Get 1 1/2 tsp dried Italian seasoning
8. Take 1/2 tsp red pepper flakes (or more if you like it spicy)
9. Get to taste more salt and pepper

Instructions to make Garlic Parmesan Mashed Cauliflower:

1. Cut cauliflower into bite size pieces and place on a lg sheet of heavy duty aluminum foil that has been sprayed with cooking spray, add garlic, salt and pepper. Wrap tightly in foil and roast for 30 min on 375. I roast first because the end result is much more flavorful.
2. Remove from oven and steam for 10 minutes. It should break easily when pierced with a fork.
3. Add cauliflower and remaining ingredients to a food processor or blender and blend to mashed potato consistency. Done!!!

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