Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, creamy sour cream and garlic mashed potaoes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Creamy Sour Cream and garlic mashed potaoes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Creamy Sour Cream and garlic mashed potaoes is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy sour cream and garlic mashed potaoes using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy Sour Cream and garlic mashed potaoes:
- Take 8 red potaoes
- Make ready 16 oz sour cream
- Make ready 2 tbsp butter
- Take 2 tbsp garlic salt
- Prepare 2 tbsp garlic powder
Steps to make Creamy Sour Cream and garlic mashed potaoes:
- Add potatoes to pot and cover with water, add lid and set on high heat to boil for about 20-25 mins
- Once potatoes are soft enough. I usually pierce with a fork to check. Drain water and keep in hot pot. Slice potatoes in halves and leave on the skins, add butter in a few pieces and cover with lid.
- When butter has melted add garlic salt and garlic powder and mash with potato masher. Add sour cream and continue to mash until creamy. Serve with or without your favorite gravy. Enjoy!
So that is going to wrap it up for this exceptional food creamy sour cream and garlic mashed potaoes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
