Recipe of Homemade Mike's Fried Asparagus Spears

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mike's fried asparagus spears. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Fried Asparagus Spears is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Mike's Fried Asparagus Spears is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have mike's fried asparagus spears using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's Fried Asparagus Spears:

1. Get Deep Fried Asparagus
2. Get Fresh Asparagus [or, one large bunch]
3. Get Louisiana Fry Batter [your brand choice + beer or water to thin]
4. Get High Heat Deep Fry Oil
5. Prepare Sea Salt
6. Prepare Dip
7. Get Hidden Valley Ranch Dip [+ sour cream as per manufactures directions]
8. Get Dried Chives [+ reserves to garnish]
9. Get Milk [to thin - if desired]

Steps to make Mike's Fried Asparagus Spears:

1. ° Mix your dip as per manufactures directions with sour cream, add dried chives and refrigerate. ° Know that this specific dip is fairly salty. It's meant to prompt additional alcohol consumption. Go with regular Ranch Dressing if you'd prefer.
2. Chop the woody ends from your asparagus. About 1 1/2" to 2" from the base as pictured below.
3. Clean asparagus under cold running water.
4. Completely dry your asparagus on a clean towel or paper towels.
5. ° Mix your batter to your desired consistency. I like mine a bit thicker to add to the salty crunch of this delicious hot bar food appetizer. ° Place asparagus in batter. Coat well.
6. ° Heat oil on stove to high then turn to medium high heat. ° Place a few pieces of asparagus in heated oil one by one. If not, they'll stick to each other. ° Don't overload your pan. You'll cool the oil off too quickly causing soggy, oily asparagus spears. ° Don't worry about any large coating clumps. You'll want those!
7. ° Drain fried asparagus on a clean towel or paper towels. ° Sprinkle a small amount of sea salt over the tops. ° Serve hot.
8. These fried asparagus spears were originally served to me loosely wrapped in newspaper in a tall pilsner glass. The dip was served to the side. But, serve these babies any way you'd like! Or, with what dips you'd prefer. Enjoy!

So that is going to wrap this up for this exceptional food mike's fried asparagus spears recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!