16/12/2020 12:48

Recipe of Award-winning Jim's. Beef and Tatties

by Sam Todd

Jim's. Beef and Tatties
Jim's. Beef and Tatties

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jim's. beef and tatties. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Jim's. Beef and Tatties is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Jim's. Beef and Tatties is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook jim's. beef and tatties using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Jim's. Beef and Tatties:
  1. Get mince
  2. Get average sized potatoes
  3. Make ready a swede
  4. Get carrots
  5. Make ready Worcester sauce
  6. Get mixed frozen vegetables (peas and carrots)
  7. Get Milk
  8. Take Butter
  9. Take Salt and pepper
  10. Prepare Gravy
  11. Prepare and a quarter beef stock
Instructions to make Jim's. Beef and Tatties:
  1. You should be doing step 2 around the same time. Cook the fat out of the mince add 1 chopped onion. Once onion is soft add 1 diluted beefstock cube. 15 mins later add the other quarter of beefstock do not drown the mince. As its cooks out add a handful of frozen vegetables. Add a good measure of Worcester sauce Make sure its not too watery. 30 mins later add an extra thick layer of gravy to give it structure. Salt and pepper to taste.
  2. Peel chop into small sqaures the swede, potato, and carrot. Boil for 30 minutes.
  3. Drain and mash, adding butter and milk, salt and pepper. Serve with gravy.

So that is going to wrap this up with this special food jim's. beef and tatties recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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