How to Make Award-winning Jim's. Beef and Tatties

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, jim's. beef and tatties. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jim's. Beef and Tatties is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Jim's. Beef and Tatties is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have jim's. beef and tatties using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Jim's. Beef and Tatties:

1. Prepare Pack mince
2. Make ready 3 average sized potatoes
3. Prepare Half a swede
4. Get 2 carrots
5. Get Worcester sauce
6. Make ready Handful mixed frozen vegetables (peas and carrots)
7. Take Milk
8. Take Butter
9. Get Salt and pepper
10. Make ready Gravy
11. Prepare 1 and a quarter beef stock

Steps to make Jim's. Beef and Tatties:

1. You should be doing step 2 around the same time. Cook the fat out of the mince add 1 chopped onion. Once onion is soft add 1 diluted beefstock cube. 15 mins later add the other quarter of beefstock do not drown the mince. As its cooks out add a handful of frozen vegetables. Add a good measure of Worcester sauce Make sure its not too watery. 30 mins later add an extra thick layer of gravy to give it structure. Salt and pepper to taste.
2. Peel chop into small sqaures the swede, potato, and carrot. Boil for 30 minutes.
3. Drain and mash, adding butter and milk, salt and pepper. Serve with gravy.

So that is going to wrap it up for this exceptional food jim's. beef and tatties recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!