Recipe of Favorite Vickys Spiced Lamb & Coconut Pilaf, GF DF EF SF NF

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys spiced lamb & coconut pilaf, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Spiced Lamb & Coconut Pilaf, GF DF EF SF NF is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Vickys Spiced Lamb & Coconut Pilaf, GF DF EF SF NF is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook vickys spiced lamb & coconut pilaf, gf df ef sf nf using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Spiced Lamb & Coconut Pilaf, GF DF EF SF NF:

1. Get oil
2. Get onion, finely chopped
3. Make ready lean minced lamb
4. Prepare basmati rice
5. Get green thai curry paste or amount to taste
6. Make ready hot chicken stock
7. Prepare light coconut milk
8. Take frozen peas
9. Prepare lemon cut into wedges
10. Make ready coriander leaves to garnish

Steps to make Vickys Spiced Lamb & Coconut Pilaf, GF DF EF SF NF:

1. Heat the oil in a pan and cook the onion for 5 minutes until soft
2. Add the lamb and brown off, then stir in the rice, curry paste, stock and coconut milk
3. Bring to the boil then simmer gently for 10 minutes until the rice is tender and the liquid is almost completely absorbed
4. Stir in the peas and cook a further 3 minutes
5. To serve, sprinkle over some coriander garnish and give everyone a lemon quarter to squeeze over
6. 2 tbsp of thai green curry paste gives a mild flavoured finish. Feel free to use more or use a hotter curry paste

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