14/07/2020 19:23

Simple Way to Prepare Quick Chinese Bolognese

by Augusta Mendoza

Chinese Bolognese
Chinese Bolognese

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, chinese bolognese. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chinese Bolognese is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chinese Bolognese is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have chinese bolognese using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Bolognese:
  1. Get 500 g beef mince
  2. Prepare 4 cakes Sharwoods fine egg noodles or similar
  3. Prepare 4 large mushrooms chopped into large slices
  4. Make ready few florets of frozen broccoli
  5. Make ready 1/2 onion, chopped
  6. Get 1 large clove garlic finely chopped
  7. Take 2 tablespoons cornflour
  8. Take 3 tablespoons soy sauce
  9. Take 3 tablespoons oyster sauce
  10. Prepare 1 teaspoon sugar
  11. Get 1 tablespoon seasame oil
  12. Prepare 1 teaspoon white pepper optional
Steps to make Chinese Bolognese:
  1. Fry onions and garlic in little oil
  2. Add mince to browned onions and brown
  3. Add mushrooms and broccoli
  4. Stir sauce ingredients in a mug. Soy sauce, sesame oil, oyster, pepper, cornflour etc. Start with cornflour and stir to smooth paste then fill cup with water. Add this to your pan when mushrooms and brocolli have softened
  5. Drop noodles into boiling water stir until loosened. Decant into a sieve and rinse with cold water. Drain excess water. Fry noodles in small batches in alot of very hot oil. Drain to remove excess oil
  6. Serve the bolognese over the crispy noodles. Add soy sauce / chilli oil to taste

So that’s going to wrap it up for this special food chinese bolognese recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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