Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, chinese bolognese. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chinese Bolognese is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chinese Bolognese is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have chinese bolognese using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Bolognese:
Get 500 g beef mince
Prepare 4 cakes Sharwoods fine egg noodles or similar
Prepare 4 large mushrooms chopped into large slices
Make ready few florets of frozen broccoli
Make ready 1/2 onion, chopped
Get 1 large clove garlic finely chopped
Take 2 tablespoons cornflour
Take 3 tablespoons soy sauce
Take 3 tablespoons oyster sauce
Prepare 1 teaspoon sugar
Get 1 tablespoon seasame oil
Prepare 1 teaspoon white pepper optional
Steps to make Chinese Bolognese:
Fry onions and garlic in little oil
Add mince to browned onions and brown
Add mushrooms and broccoli
Stir sauce ingredients in a mug. Soy sauce, sesame oil, oyster, pepper, cornflour etc. Start with cornflour and stir to smooth paste then fill cup with water. Add this to your pan when mushrooms and brocolli have softened
Drop noodles into boiling water stir until loosened. Decant into a sieve and rinse with cold water. Drain excess water. Fry noodles in small batches in alot of very hot oil. Drain to remove excess oil
Serve the bolognese over the crispy noodles. Add soy sauce / chilli oil to taste
So that’s going to wrap it up for this special food chinese bolognese recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!