Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, quinoa cakes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Quinoa Cakes is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Quinoa Cakes is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have quinoa cakes using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quinoa Cakes:
- Prepare Sweet Basil Pesto chicken sausage (finely chopped)
- Prepare organic quinoa
- Take chicken stock
- Prepare handful of kale (finely chopped)
- Take Three Cheese Pomodoro pasta sauce
- Make ready egg
- Make ready butter
- Make ready olive oil
- Take salt & pepper
Steps to make Quinoa Cakes:
- Boil the quinoa in the chicken stock.
- When it's nearly done, add the sausage and kale and continue cooking until fluffy. Add salt and pepper to taste.
- Remove mixture from the pot and place into a mixing bowl (ceramic preferably). Then let cool for a while, OR place into fridge or freezer for a few minutes. This is to totally chill it so your egg won't start to cook when you add it in.
- Add the egg. Mix well.
- Scoop mixture into heated skillet (with butter and olive oil) and form into patties. Flip after three minutes.
- Place cooked cakes onto a paper towel to cool. Transfer to plate, and top with tomato sauce (heat that up first). Garnish with kale.
So that’s going to wrap it up with this special food quinoa cakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
