Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fried tofu with soup stock. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fried Tofu with Soup Stock is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Fried Tofu with Soup Stock is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook fried tofu with soup stock using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Tofu with Soup Stock:
- Get 1 pack Tofu
- Take Cornstarch
- Get 1 cup Water
- Prepare 1/2 Tbsp Dashi-no-moto
- Get 2 Tbsp Sweet Sake (Mirin)
- Prepare 2 Tbsp Soy Sauce
- Get 1 Tbsp Cornstarch
- Prepare 1 Tbsp Water
- Get Green Onion
Steps to make Fried Tofu with Soup Stock:
- Dry tofu with paper towels.
- Cut tofu and coat the tofu with cornstarch.
- Oil a frying pan, and fry the tofu till the surface turns crisp and light brown.
- Make soup: Put Dashi-no-moto, mirin, and soy sauce in a pan and bring to a boil. Turn off the heat and mix the cornstarch with water. Mix it till it becomes sticky.
- Put the tofu on a plate and pore the soup on it. Top with green onion.
So that’s going to wrap this up with this special food fried tofu with soup stock recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
