Easiest Way to Make Award-winning Harvest Stuffed Pork

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, harvest stuffed pork. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Harvest Stuffed Pork is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Harvest Stuffed Pork is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook harvest stuffed pork using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Harvest Stuffed Pork:

1. Prepare 6 each Boneless pork chops, medium-thick cut
2. Prepare 1 large Apple, peeled cored and diced
3. Make ready 1 cup Diced onion
4. Make ready 3 clove Garlic, minced
5. Prepare 1/4 cup Fresh sage, minced
6. Take 4 oz Raw spinach (by weight) sliced
7. Make ready 1 as needed Salt & pepper
8. Prepare 1/2 cup Dried cranberries

Steps to make Harvest Stuffed Pork:

1. Butterfly the pork chops and set aside.
2. In a sauce pan, add a couple tablespoons of olive oil or butter.
3. Saute the onion and apple until softened.
4. Add the sage and garlic, cook another 2 minutes.
5. Add the spinach and cook until completely wilted.
6. Add the dried cranberries and season with salt & pepper.
7. Place about 1/4-1/3 cup stuffing into each pork chop. Fold over or roll each chop, enclosing the stuffing inside.
8. Season the outside of the chops with salt & pepper. Sear the chops in a hot skillet until golden brown on all sides. About 4 minutes per side.
9. Place chops into a preheated 400 oven for 20-30 minutes depending on the thickness of the chop.
10. Let pork rest 10 minutes before serving.

So that’s going to wrap it up with this exceptional food harvest stuffed pork recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!