Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, quinoa cakes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Quinoa Cakes is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Quinoa Cakes is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook quinoa cakes using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Quinoa Cakes:
- Prepare Sweet Basil Pesto chicken sausage (finely chopped)
- Make ready organic quinoa
- Get chicken stock
- Get handful of kale (finely chopped)
- Take Three Cheese Pomodoro pasta sauce
- Get egg
- Prepare butter
- Get olive oil
- Make ready salt & pepper
Instructions to make Quinoa Cakes:
- Boil the quinoa in the chicken stock.
- When it's nearly done, add the sausage and kale and continue cooking until fluffy. Add salt and pepper to taste.
- Remove mixture from the pot and place into a mixing bowl (ceramic preferably). Then let cool for a while, OR place into fridge or freezer for a few minutes. This is to totally chill it so your egg won't start to cook when you add it in.
- Add the egg. Mix well.
- Scoop mixture into heated skillet (with butter and olive oil) and form into patties. Flip after three minutes.
- Place cooked cakes onto a paper towel to cool. Transfer to plate, and top with tomato sauce (heat that up first). Garnish with kale.
So that is going to wrap this up with this special food quinoa cakes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
