Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, beef keema. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef keema is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Beef keema is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have beef keema using 16 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Beef keema:
Prepare 1 large onion
Prepare , chopped
Make ready 2 garlic cloves, chopped
Prepare 4 cm piece ginger
Get , grated
Take 2 green chillies
Make ready 3 tbsp oil
Make ready 500 g lean beef mince
Prepare mince
Prepare 2 tbsp garam masala
Make ready 2 tsp turmeric
Prepare 1/2 (1 can) chopped tomatoes (freeze the rest), or use 2 medium fresh tomatoes
Make ready 2 tbsp natural yogurt
Prepare 200 g frozen peas or cooked fresh peas
Make ready 1 small bunch coriander, chopped
Make ready 500 g new potatoes
Steps to make Beef keema:
Chop the onion, garlic, ginger and chillies together in a food processor. Heat the oil in a large frying pan and fry the mixture until it becomes very fragrant. Add the mince and fry until it begins to brown, stirring to break up any lumps. - Add the spices and fry for 1 min. Add the tomatoes and bring to a simmer, cook for 1 min, then stir in the yogurt, some salt and a good grind of black pepper. Add a splash of water if you need to, then cook the mixture for 30 mins. Add peas and cook for 5mins
Then stir in the coriander. Serve with Indian breads or poppadums, chutney and some more yogurt.
So that is going to wrap this up for this special food beef keema recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!