Step-by-Step Guide to Prepare Perfect Keema dopiaza

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, keema dopiaza. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Keema dopiaza is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Keema dopiaza is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have keema dopiaza using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Keema dopiaza:

1. Prepare 500 g minced beef
2. Prepare 1/2 cup vegetable oil
3. Get 2 onions - sliced
4. Make ready 3 cloves minced
5. Take 400 g chopped tomatoes (or use 3 diced tomatoes)
6. Take 1 beef stock cube
7. Prepare 2 tsp ginger and garlic paste
8. Prepare 1 tsp garam masala powder
9. Take 1 tsp red chili powder
10. Get 2 tsp cumin
11. Take 1/2 cup yoghurt
12. Get 100 g frozen peas (or fresh peeled if you prefer)
13. Make ready 1/2 cup coriander
14. Make ready 2 sliced green chilis

Instructions to make Keema dopiaza:

1. Warm up the oil, and fry the onions until golden brown.
2. Add minced garlic and cook for a minute.
3. Add minced beef, tomatoes, ginger and garlic paste, garam masala, red chili powder, cumin and salt (to taste), beef stock and stir well. Simmer for 10-15 minutes on low heat.
4. Once the water from the mince evaporates, add frozen peas and yoghurt, stir well and cook for 2-3 minutes.
5. Finally, add coriander and green chilis and cook for 3-5 minutes.
6. Serve with rice (brown, white, pilau or wild), OR with naan bread or chapati roti.

So that is going to wrap this up with this exceptional food keema dopiaza recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!