29/09/2020 19:44

Recipe of Super Quick Homemade Portuguese Bbq Chicken

by Ina Huff

Portuguese Bbq Chicken
Portuguese Bbq Chicken

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, portuguese bbq chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Portuguese Bbq Chicken is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Portuguese Bbq Chicken is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have portuguese bbq chicken using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Portuguese Bbq Chicken:
  1. Prepare 4 skinless bone-in chicken breast (half each breast)
  2. Prepare Marinade
  3. Get 3 garlic cloves, minced
  4. Make ready 2 1/4 tbsp pimenta muida (crushed Portuguese chili pepper)
  5. Take salt
  6. Take 1 fresh lemon juice (1 lemon)
  7. Prepare 1 tsp olive oil, extra virgin
Steps to make Portuguese Bbq Chicken:
  1. Mix the ingredients for marinade, set some aside for basting the chicken on the bbq.
  2. Place chicken in the remaining marinade and let side for 30-60 min.
  3. Note: as a shortcut you could use the marinade pictured here… I sadly ran out so I decided to make the marinade from scratch. You can find the marinade in a Portuguese supermarket or the European isle at a local grocery store.
  4. Bbq chicken until juices run clear, basting in the last 5 min of cooking time
  5. To make your own Portuguese Pimenta (ingredient 2 under the marinade ) I've listed the ingredients/method in the string attached ๐Ÿ˜Š๐Ÿ˜Š

So that is going to wrap this up for this exceptional food portuguese bbq chicken recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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