Simple Way to Prepare Favorite quinoa and kale salad with cherry lemon vinagrette

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, quinoa and kale salad with cherry lemon vinagrette. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have quinoa and kale salad with cherry lemon vinagrette using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make quinoa and kale salad with cherry lemon vinagrette:

1. Make ready quinoa
2. Get kale
3. Get vegetable stock
4. Get onion
5. Take garlic
6. Get cucumber
7. Get veg oil
8. Make ready lemon juice
9. Prepare balsamic vinegar
10. Take dried cherries
11. Take mustard
12. Take Olive oil
13. Get cashews

Steps to make quinoa and kale salad with cherry lemon vinagrette:

1. preheat oven 325
2. sweat onion and garlic in veg oil
3. add quinoa and cashews then parch
4. put in oven at 325
5. add veg stock
6. in separate pot add salt and water then boil
7. add kale to salted boiling water, cook for 2 minutes
8. shock kale in cold water
9. combine sugar, lemon juice, mustard, vinegar and half of the dried cherries into a blender or food processor and pulse slowly add Olive oil
10. check quinoa and set in fridge to get cold
11. once all items are cold, combine and add the remaining dried cherries
12. optional - add blue cheese, roasted sweet potatoes for seasonally

So that’s going to wrap it up with this special food quinoa and kale salad with cherry lemon vinagrette recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!