How to Prepare Homemade Jessica L.'s Tortellini Provera

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, jessica l.'s tortellini provera. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Jessica L.'s Tortellini Provera is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Jessica L.'s Tortellini Provera is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook jessica l.'s tortellini provera using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jessica L.'s Tortellini Provera:

1. Get sliced mushrooms (fresh)
2. Get chopped onion
3. Prepare garlic, minced
4. Prepare margarine
5. Take chopped spinach (thawed and well drained)
6. Make ready cream cheese
7. Make ready tomato, chopped
8. Make ready milk
9. Take grated parmesan cheese
10. Make ready italian seasoning
11. Get salt
12. Prepare black ground pepper
13. Make ready frozen cheese tortellini (can be 9 oz package, just adjust ingredients)

Instructions to make Jessica L.'s Tortellini Provera:

1. cook and drain the tortellini and set aside
2. cook and stir mushrooms, onion and garlic in large skillet
3. add all remaining ingredients except tortellini; mix well
4. cook until mixture just begins to boil, stirring occasionally
5. stir in tortellini; cook until thoroughly heated
6. enjoy! (we do like our sauce thicker, however if you want a thinner sauce, just add more milk - 1/3 to 1/2 cup, until happy with the consistency.) serve with garlic bread and salad for a real italian meal :)

So that is going to wrap it up for this special food jessica l.'s tortellini provera recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!