11/10/2020 20:17

Step-by-Step Guide to Prepare Award-winning Spicy Pork Soboro Don

by Sally Huff

Spicy Pork Soboro Don
Spicy Pork Soboro Don

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spicy pork soboro don. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Pork Soboro Don is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Spicy Pork Soboro Don is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have spicy pork soboro don using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy Pork Soboro Don:
  1. Prepare 500 g Pork Mince
  2. Make ready 1 tablespoon Oil
  3. Make ready 1 small piece Ginger *finely grated
  4. Make ready 1 pinch Salt
  5. Take 2 cups Frozen Mixed Vegetables *OR 1 large Carrot, 1-2 cups Peas and Corn
  6. Get 2 tablespoons Sugar
  7. Take 4-5 tablespoons Soy sauce
  8. Take 1-2 tablespoons Mirin
  9. Make ready 1-2 teaspoons Toban Djan (Chili Bean Sauce)
  10. Make ready 4 servings Cooked Rice
Steps to make Spicy Pork Soboro Don:
  1. Heat Oil in a frying pan over medium high heat, cook Pork Mince and finely grated Ginger, add 1 pinch of salt.
  2. When Pork changed colour, add Frozen Mixed Vegetables, Sugar, Mirin, Soy Sauce and Toban Djan (Chili Bean Sauce), and cook until the sauce is almost gone.
  3. Half fill a bowl with freshly cooked rice and cover it with the meat mixture.

So that’s going to wrap it up for this special food spicy pork soboro don recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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