How to Prepare Any-night-of-the-week Corn and capsicum pulao

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, corn and capsicum pulao. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Corn and capsicum pulao is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Corn and capsicum pulao is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have corn and capsicum pulao using 18 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Corn and capsicum pulao:

1. Prepare 1/2 cup boiled corns
2. Get 1/2 cup chopped capsicum
3. Prepare 1/2 cup boiled peas
4. Prepare 1/2 cup chopped and half boiled French beans
5. Take 1/2 cup chopped tomatoes
6. Get 1/2 cup chopped carrots
7. Take 1/2 cup chopped onion
8. Take 200 grams boiled rice
9. Make ready as required Oil
10. Make ready to taste Salt
11. Make ready 3/4 tsp paneer butter masala gravy mix
12. Get 2 tsp kitchen king garam masala
13. Make ready 1/2 tsp haldi
14. Take some chopped coriander leaves
15. Get as required Cloves, cinnamon and cardamom
16. Prepare 1 tsp jeera
17. Prepare 2 tajpatta/bay leaves
18. Make ready 2 whole dry chillies

Instructions to make Corn and capsicum pulao:

1. Heat oil in a pan add jeera, whole spices, tajpatta and dry chillies add chopped onion and tomatoes,salt,haldi and saute now add all boiled vegetables red chilli powder, paneer butter masala gravy mix powder, kitchen king garam masala saute till oil floats add cooked rice saute slowly. Garnish with chopped coriander leaves serve in Tiffin box.

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