Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, low carb | chinese chicken cabbage salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious. Chinese Chicken Cabbage Salad is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chinese Chicken Cabbage Salad is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have low carb | chinese chicken cabbage salad using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make LOW CARB | Chinese Chicken Cabbage Salad:
- Prepare 2 cup Chicken Breast | cooked & shredded
- Get 2 cup Red Cabbage | shredded
- Get 2 cup Green Cabbage | shredded
- Prepare 4 Green Onions | sliced
- Get 1/2 cup Almonds | slivered
- Make ready 2 tbsp Sesame Seeds | toasted
- Prepare Dressing
- Get 1/4 cup Grape or Flax Seed Oil
- Take 1/4 cup Vinegar
- Get 2 tbsp Sugar
- Take 1 tsp Salt
- Take 1/2 tsp Ginger
- Take 1/2 tsp Black Pepper
- Prepare 1/2 tsp Onion Powder
- Make ready 1/2 tsp Garlic Powder
- Get Baby Spring Salad Mix
Instructions to make LOW CARB | Chinese Chicken Cabbage Salad:
- Toss all of the salad ingredients together in a large bowl.
- In a separate bowl, whisk together the dressing ingredients.
- Pour dressing over salad and toss until well coated.
- Refrigerate for two hours.
- Serve chilled over Baby Spring Salad Mix.
So that is going to wrap it up with this exceptional food low carb | chinese chicken cabbage salad recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
