Recipe of Speedy Tortellini and Chicken Alfredo Bake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tortellini and chicken alfredo bake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tortellini and Chicken Alfredo Bake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Tortellini and Chicken Alfredo Bake is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tortellini and chicken alfredo bake using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tortellini and Chicken Alfredo Bake:

1. Prepare frozen cheese tortellini (14 oz ea)
2. Get cooked and chopped chicken
3. Prepare butter
4. Prepare all-purpose flour
5. Take whole milk
6. Make ready chopped garlic
7. Take Italian seasoning
8. Take shredded parmesan cheese(reserve 1/2 c for topping!)
9. Make ready cream cheese
10. Get Italian bread crumbs

Steps to make Tortellini and Chicken Alfredo Bake:

1. Preheat oven to 325. Spray a 9x13 baking dish and add all tortellini. (No need to cook, add them frozen!!) Next, add chicken evenly.
2. Melt butter and add flour. Cook 1 minute on medium. Lower heat and add milk. Whisk on low for 5 minutes and then add remaining ingredients EXCEPT bread crumbs and reserved parm cheese. Cook on a low simmer another 5 minutes until cheese is melted.
3. Pour Alfredo sauce over tortellini and Chicken and mix well. Top with bread crumbs and reserved parmesan cheese. Bake 30-40 minutes covered and 10 minutes uncovered. Enjoy!!

So that is going to wrap it up for this exceptional food tortellini and chicken alfredo bake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!