Recipe of Speedy Steamed Tofu with Minced Meat

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, steamed tofu with minced meat. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Steamed Tofu with Minced Meat is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Steamed Tofu with Minced Meat is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have steamed tofu with minced meat using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Tofu with Minced Meat:

1. Prepare 1 tofu (silken)
2. Get 100 g minced meat
3. Take 0.5 onions
4. Get 2 shiitake mushrooms
5. Get 1 tbsp corn starch
6. Prepare 1 garlic cloves
7. Prepare 4 tbsp water
8. Make ready 1 tbsp oyster sauce (B)
9. Prepare 1 tbsp light soy sauce (B)
10. Prepare 1 spring onions (C)
11. Make ready 0.5 sliced chillies (C)

Instructions to make Steamed Tofu with Minced Meat:

1. Place tofu on the plate and add weight on tofu to extract excess water.
2. Steam tofu for 10 minutes.
3. Marinade minced meat with ingredients in (B) for 5 minutes.
4. Heat up pan with a bit of oil and fry garlic and onions until fragrant.
5. Stir fry minced meat and mushroom.
6. Add water and sweet soy sauce.
7. Mix corn starch with a bit of water. Ensure that the gravy (water and sweet soy sauce) is boiling and then, add starch to thicken the gravy.
8. Remove tofu from steamer and remove excess water.
9. Pour gravy on top of steamed tofu.
10. Garnish with ingredients in (C).

So that is going to wrap it up with this special food steamed tofu with minced meat recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!