Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, minty lamb. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Minty Lamb is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Minty Lamb is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook minty lamb using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Minty Lamb:
- Make ready minced lamb
- Get large onion chopped
- Get garlic chopped
- Get frozen peas
- Get coriander chopped (optional)
- Make ready green chillies chopped or 1/2 tsp chilli powder
- Prepare mint leaves chopped
- Get Salt and Pepper
- Get vinegar
- Take oil
- Make ready each cumin powder and turmeric optional
Steps to make Minty Lamb:
- In a hot pan, add oil, garlic and chilli stir a minute, add onions and coriander stir fry until onions are translucent
- Now add spices, salt and pepper, mix well, add lamb and cook until brown and semi cooked, add vinegar peas and cover and cook for further 10 minutes on low flame, turn heat off, stir mint cover and let it rest for 10 minutes before serving.
So that’s going to wrap this up for this special food minty lamb recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
