Steps to Prepare Favorite Easy One Pot Fettuccine Alfredo

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy one pot fettuccine alfredo. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Easy One Pot Fettuccine Alfredo is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Easy One Pot Fettuccine Alfredo is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have easy one pot fettuccine alfredo using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy One Pot Fettuccine Alfredo:

1. Prepare 1 lbs Barilla (or your favorite brand of) dried Fettuccine pasta
2. Prepare 2 packages Trader Joe's Shelf Stable Whipping Cream (or 2 cups of heavy cream)
3. Make ready 8 tbsp Butter
4. Get 4 cups water
5. Prepare 1 tsp salt
6. Make ready 1/2 tsp Pepper (or to taste)
7. Take 3 cloves Chopped Garlic
8. Prepare 1 packages Trader Joe's Quattro Formaggio Italian Blend Cheese (or 2 cups of grated fresh Parmesean cheese)

Instructions to make Easy One Pot Fettuccine Alfredo:

1. Combine pasta, whipping cream, water, butter, salt, pepper & garlic in a large pot or pan.
2. Bring ingredients to a boil over medium high heat, and stir.
3. Cover pot/pan and reduce heat to low. Simmer for 15 minutes.
4. Remove pot/pan from heat and stir in cheese. Mix well, serve. That is it, easy peasy!
5. You can also add some additional fresh parmesean on top or parsley flakes or for a more complete meal add mushrooms, veggies, chicken…

So that is going to wrap it up for this special food easy one pot fettuccine alfredo recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!