07/11/2020 17:57

Recipe of Any-night-of-the-week Minty Lamb

by Kathryn Sutton

Minty Lamb
Minty Lamb

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, minty lamb. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Minty Lamb is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Minty Lamb is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook minty lamb using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Minty Lamb:
  1. Prepare 500 gms minced lamb
  2. Prepare 1 large onion chopped
  3. Get 3 cloves garlic chopped
  4. Take 1 cup frozen peas
  5. Make ready Handful coriander chopped (optional)
  6. Take 2 green chillies chopped or 1/2 tsp chilli powder
  7. Get 1 cup mint leaves chopped
  8. Take to taste Salt and Pepper
  9. Take 1 tsp vinegar
  10. Get 2 tbsp oil
  11. Get 1/2 tsp each cumin powder and turmeric optional
Steps to make Minty Lamb:
  1. In a hot pan, add oil, garlic and chilli stir a minute, add onions and coriander stir fry until onions are translucent
  2. Now add spices, salt and pepper, mix well, add lamb and cook until brown and semi cooked, add vinegar peas and cover and cook for further 10 minutes on low flame, turn heat off, stir mint cover and let it rest for 10 minutes before serving.

So that is going to wrap this up for this exceptional food minty lamb recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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