18/10/2020 10:24

How to Prepare Speedy Restaurant Style Instant Pot BBQ Sausage

by Blanche Kennedy

Restaurant Style Instant Pot BBQ Sausage
Restaurant Style Instant Pot BBQ Sausage

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, restaurant style instant pot bbq sausage. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Restaurant Style Instant Pot BBQ Sausage is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Restaurant Style Instant Pot BBQ Sausage is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook restaurant style instant pot bbq sausage using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant Style Instant Pot BBQ Sausage:
  1. Make ready 1/2 package “Zumos Party Time Smoked Sausage Links” (6 Links); Sliced
  2. Take 1 cup “Sweet Baby Ray’s Original” BBQ Sauce
  3. Take 3 tbl Grape Jelly
  4. Make ready 1/2 cup water
Steps to make Restaurant Style Instant Pot BBQ Sausage:
  1. In your Instant Pot, combine BBQ sauce, water, and grape jelly - whisk well (add more water if it looks too thick to avoid a burn warning!)
  2. Slice 6 Zumos Smoked Sausage Links (at an angle to be fancy)
  3. Add sliced sausage to instant pot
  4. Mix well and again, add more water if it’s too thick!
  5. Lock the lid on your Instant Pot and set to Manual Pressure Cook, High, for 10 minutes
  6. Natural or quick release and voila!

So that is going to wrap this up for this exceptional food restaurant style instant pot bbq sausage recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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