Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sauted cabbage in garlic and olive sauce #mommasrecipes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sauted cabbage in garlic and olive sauce #mommasrecipes is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Sauted cabbage in garlic and olive sauce #mommasrecipes is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have sauted cabbage in garlic and olive sauce #mommasrecipes using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sauted cabbage in garlic and olive sauce #mommasrecipes:
- Take hand tored taiwanese flat cabbage leaves
- Get black or green olives, minced
- Prepare garlic cloves
- Get tarmari sauce
- Take rice wine
- Take salt
- Prepare olive oil
Steps to make Sauted cabbage in garlic and olive sauce #mommasrecipes:
- Hand tore cabbage leaves into a large basin and rinse them with running water. Drain excessive water and set aside to air dry.
- Heat up the wok with olive oil and add minced garlic and olives. Sautee a few seconds until aromatic. Dump in all cabbage leaves and saute quickly until all leaves are withered for about 30 seconds.
- Add tamari sauce and wine, taste the saltiness and adjust seasoning with salt or fish sauce if needed. Plate and serve hot.
So that’s going to wrap it up with this exceptional food sauted cabbage in garlic and olive sauce #mommasrecipes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
