Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mapo tofu with onions. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mapo Tofu with Onions is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mapo Tofu with Onions is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mapo tofu with onions using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mapo Tofu with Onions:
- Get 1 block (350 grams） Firm tofu
- Prepare 200 grams Ground pork
- Make ready 1 small Onion
- Get 2 tbsp each ★ Red miso, mirin, sake, sesame oil
- Take 1 tbsp each ★ Sugar, soy sauce
- Prepare 1 tsp ★ Doubanjiang
- Get 1 dash ★ Grated ginger
- Make ready 1/2 tbsp ◎ Katakuriko to thicken the sauce
Steps to make Mapo Tofu with Onions:
- Finely chop the onion, and stir-fry it well in a frying pan.
- Add the ground pork and stir-fry.
- To make the miso sauce: Dissolve the miso in mirin, then add the other ingredients marked with ★ to make the sauce.
- Add the cubed tofu and miso sauce to the frying pan and bring to a boil. Add the katakuriko dissolved in water to thicken the sauce. There's not much water in the sauce, so add a little to adjust the consistency.
So that’s going to wrap this up for this special food mapo tofu with onions recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
