Recipe of Award-winning NYFRB Shredded Pork, instant pot

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, nyfrb shredded pork, instant pot. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

NYFRB Shredded Pork, instant pot is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. NYFRB Shredded Pork, instant pot is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have nyfrb shredded pork, instant pot using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make NYFRB Shredded Pork, instant pot:

1. Get 3 lb Boneless Pork Shoulder
2. Make ready 2 Not Your Father's Root Beer, bottles
3. Prepare 8-10 pieces thick cut bacon strips
4. Make ready 2 Tbls EVOO
5. Take 8-10 Burger buns
6. Get BBQ Sauce

Steps to make NYFRB Shredded Pork, instant pot:

1. Using the sauté function on the instant pot, place EVOO in pot, then brown the pork shoulder on each side.
2. When pork is browned on each side, cancel sauté function. Pour both bottles rootbeer into instant pot with the pork. Drape pork with bacon pieces.
3. Close instant pot lid, set top to sealing.
4. Press manual, then press adjust to increase to 120 minutes
5. When Instant pot beeps when finished, let pot natural release for 20 min, then carefully quick release pressure. Transfer pork and bacon to a dish. Cover with foil and let rest 10 minutes. Then shred pork and break up bacon pieces.
6. Serve on top of buns, and drizzle with your favorite BBQ sauce. Enjoy!

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